Vegetarian cooking around the world: revised and expanded to include new low-fat recipes

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Language

English

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Subjects

Subjects

Cookery, International
International cooking
International cooking -- Juvenile literature
Vegetarian cookery
Vegetarian cooking
Vegetarian cooking -- Juvenile literature

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ISBN

9780822541301
9780822505143

Accelerated Reader

MG
Level 7.2, 1 Points

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