Air fryer perfection: from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results

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Language

English

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Subjects

Subjects

Cookbooks
COOKING / Methods / Frying
COOKING / Methods / Quick & Easy
COOKING / Methods / Special Appliances
Hot air frying

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Contributors

America's Test Kitchen (Firm) author

ISBN

9781945256752

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