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Germany
Germany
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Author
Townsend, Sue
Language
English
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Table of Contents
From the Book
German food
Ingredients
Before you start
Pancake soup
Rye bread
Cold meat platter
Herring in sour cream
Pork and apple casserole
Weiner schnitzel
Potato cakes
Cabbage rolls
Potato dumplings
Braised cabbage
Potato salad
Pork and beef rissoles
Cheesecake
Black forest gateaux
Raspberries with jelly
Lebkucken
Stewed apples
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Healthy eating.
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Subjects
Subjects
20030424 0505
Cooking, German
Cooking, German -- Juvenile literature
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ISBN
9781588106100
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