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Greece
Greece
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Author
Townsend, Sue
Language
English
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Table of Contents
From the Book
Greek food
Ingredients
Before you start
Eggplant and lentil soup
Pita bread
Tzaziki with grilled vegetables
Mousakka
Feta cheese salad
Burekakia
Popolettes
Stuffed peppers and tomatoes
Lamb kebabs
Fish with red pepper and tomato sauce
Dolmades
Spiced rice and lentils
Chicken with lemons and olives
Almond cake
Yogurt with honey and fruit
Baklava
Lemonade
More books to read
Healthy eating.
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Subjects
Subjects
20030424 0505
Cooking, Greek
Cooking, Greek -- Juvenile literature
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ISBN
158810611
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