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Thailand
Thailand
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Author
Townsend, Sue
Language
English
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Table of Contents
From the Book
Thai food
Ingredients
Before you start
Satay
Rice pancakes with prawns
Chicken soup
Stir fried noodles
Fish with spring onion, ginger and carrot
Stir fried vegetables
- Long beans with coconut
Chicken with basil
Chilli pineapple rice
Papaya salad
Crab and spring onion cakes
Rice, prawns and tofu
Coconut tapioca with mango
Coconut and mango ice cream
Fried bananas
Fresh fruit platter
Fruit cocktail
More books to read
Healthy eating.
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Subjects
Subjects
20030424 0505
Cooking, Thai
Cooking, Thai -- Juvenile literature
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ISBN
9781588106124
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