Genetically modified foods

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Author

Forman, Lillian E

Language

English

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Subjects

Subjects

Chemistry
Cooking & Food
Genetically modified foods
Genetically modified foods -- Juvenile literature
Juvenile Nonfiction
Science & Nature
Social Topics
Values & Virtues

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Contributors

Forman, Lillian E. Author

ISBN

9781604535310
9781617852831

UPC

Accelerated Reader

MG+
Level 10.5, 3 Points

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