Food matters: a guide to conscious eating with more than 75 recipes

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Author
Bittman, Mark
Language
English
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Waterbury Public Library - Nonfiction - 2nd Floor
613.2 BITTMAN
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Subjects

Subjects
20081201 501.00
Agriculture
Food habits
Food industry and trade
Nutrition
Sustainable living

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ISBN
9781416575641
9781416575658

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