Mexican regional cooking

Book Cover
Average Rating


Loading Description...

Also in this Series

Checking series information...


LocationCall NumberStatus
Rutland Free Library - Nonfiction - Mezzanine641.5972 KENOn Shelf

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.


APA Citation, 7th Edition (style guide)

Kennedy, D. (1990). Mexican regional cooking (Rev. ed.). Harper Perennial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kennedy, Diana. 1990. Mexican Regional Cooking. Harper Perennial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kennedy, Diana. Mexican Regional Cooking Harper Perennial, 1990.

MLA Citation, 9th Edition (style guide)

Kennedy, Diana. Mexican Regional Cooking Rev. ed., Harper Perennial, 1990.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

More Details

Physical Desc
289 pages : ill. ; 24 cm.


General Note
Rev. ed. of: Recipes from the regional cooks of Mexico. 1st ed. 1978.
General Note
Includes index.

Staff View

Loading Staff View.