Mexican regional cooking
(Book)

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Copies

LocationCall NumberStatus
Rutland Free Library - Nonfiction - Mezzanine641.5972 KENOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Kennedy, D. (1990). Mexican regional cooking (Rev. ed.). Harper Perennial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kennedy, Diana. 1990. Mexican Regional Cooking. Harper Perennial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kennedy, Diana. Mexican Regional Cooking Harper Perennial, 1990.

MLA Citation, 9th Edition (style guide)

Kennedy, Diana. Mexican Regional Cooking Rev. ed., Harper Perennial, 1990.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

More Details

Format
Book
Physical Desc
289 pages : ill. ; 24 cm.
Language
English

Notes

General Note
Rev. ed. of: Recipes from the regional cooks of Mexico. 1st ed. 1978.
General Note
Includes index.

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