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“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters
This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically,
...This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically,
5) The sweet life in Paris: delicious adventures in the world's most glorious - and perplexing - city
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American pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes.
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