In 1836, Henry Lester moved his family from the Vermont hills to better land on the valley floor north of Rutland, beginning a sage of six generations on a farm, which this book portrays.

In his final book of essays--completed just weeks before he died--self-described "contrary farmer" Gene Logsdon addresses the next generation of small-scale "garden farmers" seeking a better way of life.--COVER.

A portrait of the realities of agricultural life in today’s world, based on interviews with more than forty farm families.
 
In this book, dozens of farm families from America’s heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture—despite stereotypes of provincialism perpetuated by the media—are

...

"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the...

Josh Volk, the proprietor of Slow Hand Farm with 20 years experience of managing small farms in the United States presents detailed farm layouts for productivity and efficiency for small farms on 5 acres or less.

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives...

The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily, a small flock takes a relatively small amount of space and is easy to manage.
If yours is one of the growing number of families interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information...